Cookin’ Greens – Simple Frittata

Serves 4

Ingredients

2 cups              Cookin’ Greens product of your choice

1                      Clove Garlic, minced

4 tbsp              Olive Oil

5                      Large Eggs

1/2 Cup           Freshly Grated Parmesan Cheese

1/2 tsp             Salt

1/4 tsp             Pepper

 

 Method

  1. In a 12-inch non-stick skillet, heat 2 tbsp of oil over medium heat. Sauté the Cookin’ Greens product of your choice and garlic for 2 minutes, until heated through. Remove cooked greens from pan – put aside.
  2. In a large bowl, beat the eggs with the cheese; add the sautéed greens mixture, salt and pepper.
  3. Add remaining oil to non-stick skillet. When the oil is hot, lower temperature to low and add egg mixture.
  4. Cook until Frittata is set, 10-15 minutes

Enjoy!

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Comments

  1. Margaret Nyland says:

    Saw you on Dragon’s Den tonight. Your products are not carried in Campbell River (Vancouver island) but I see they are in Courtenay, 35 mins away so I will get some next time I am there. I am looking forward to trying them, as I am an eater of green leafy veggies, but find as a single person I never get through a whole cabbage or container of spinach. As I find your recipes, I hope to be able to make soups, adding root vegetables as well and also hoping for some fish soup recipes. I love the idea of adding them to pizzas. thanks so much for a super new food package which I am sure will add to a healthy diet. Did I say your were impressive on the program tonight? Watch your sales absolutely jump!
    Regards, and best wishes, Margaret

    • Hi Margaret,

      Thank you so much for your kind words. We are happy to hear that you want to try our products and we would love to send you some coupons. Hopfully we will soon be in a retail location closer to you. Please e-mail natalie@cookingreens.com with your mailing address and I will send out coupons to you.

      Thanks you for your interest in our products and we hope you will love them as much as we do.

      Best Regards,
      Natalie

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