Thai Coconut Shrimp with Basmati Rice and Cookin’ Greens

Serves 4 (Recipe works with all Cookin’ Greens products)


1          Can (14 ounces) Coconut Milk (regular or light)

1          Tablespoon Thai Red Curry Paste

1          Teaspoon Thai Fish Sauce

1          Small Red Pepper, diced

1          Cup Frozen Peas

1          Cup Cookin’ Greens of your choice (frozen)

3          Cups Cooked Basmati Rice

1          Pound Medium Shrimp, peeled and cleaned

1          Tablespoon thinly sliced Chives

1          Limes, sliced in half or quartered


  1. In a large skillet , blend the coconut milk and curry paste .Add Thai fish sauce.
  2. Add bell pepper
  3. Bring to a boil over medium high heat . Stir in the peas, Cookin’ Greensand cooked rice
  4. When the mixture returns to a boil, add the shrimp. Continue cooking and stirring until rice is warm and shrimp turn pink, about 3 minutes
  5. Stir in the chives. Serve in bowls with lime wedges


  1. WOW…… looks so good!! YUM!!!!


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