Cookin’ Greens On-The-Grill Chicken or Turkey Spanakopita Burgers


 1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

2 garlic cloves, chopped

1 red onion, half chopped and half thinly sliced

1 cup (250g) Cookin’ Greens – Spinach or blend of Spinach and   Kale

1 tsp dried oregano

¼ pound feta crumbles

1 package ground chicken or turkey

1 tablespoon grill seasoning, such as McCormick’s Montreal Steak Seasoning


  1. Heat a large skillet over medium heat.  Add the olive oil and butter.  When the butter melts, add the garlic and all of the onions and cook for 1-2 minutes.
  2. Add the Cookin’ Greens Chopped Spinach (from frozen) and sauté for 10-12 minutes.
  3. Transfer to a bowl to cool.
  4. Once cool, season the spinach mixture with oregano and add feta crumbles, then the chicken or turkey, grill seasoning and a drizzle of olive oil.
  5. Mix well and then divide into 4 sections to form 4 patties, 1 inch thick.
  6. Cook in pan over medium high heat, or BBQ, for 6 minutes per side or until internal temperature reaches 180

Serve on crusty rolls with toppings of your choice, such as cucumber, tomatoes, sliced kalamata olives, roasted red peppers, hot pepper rings.


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