Cookin’ Greens On-The-Grill Chicken or Turkey Spanakopita Burgers

Ingredients

 1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

2 garlic cloves, chopped

1 red onion, half chopped and half thinly sliced

1 cup (250g) Cookin’ Greens – Spinach or blend of Spinach and   Kale

1 tsp dried oregano

¼ pound feta crumbles

1 package ground chicken or turkey

1 tablespoon grill seasoning, such as McCormick’s Montreal Steak Seasoning

Method

  1. Heat a large skillet over medium heat.  Add the olive oil and butter.  When the butter melts, add the garlic and all of the onions and cook for 1-2 minutes.
  2. Add the Cookin’ Greens Chopped Spinach (from frozen) and sauté for 10-12 minutes.
  3. Transfer to a bowl to cool.
  4. Once cool, season the spinach mixture with oregano and add feta crumbles, then the chicken or turkey, grill seasoning and a drizzle of olive oil.
  5. Mix well and then divide into 4 sections to form 4 patties, 1 inch thick.
  6. Cook in pan over medium high heat, or BBQ, for 6 minutes per side or until internal temperature reaches 180

Serve on crusty rolls with toppings of your choice, such as cucumber, tomatoes, sliced kalamata olives, roasted red peppers, hot pepper rings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: