Hamburger Sloppy Joes with Cookin Greens Chopped Kale

All Cookin’ Greens products work with this recipe!

*Prepare Cookin’ Greens from frozen.

6 servings


4 Tbsp olive oil

1 pd lean *hamburger meat (*or lean ground chicken or turkey)

2 tbsp olive oil

2 cloves garlic ,minced

1 large onion , thinly sliced

2 cups Frozen Cookin’ Greens – Chopped Kale

1 can tomato paste, 5 1/2 oz

2 1/2 cups vegetable stock

¼ cup red wine vinegar

¼ cup Barbados or Fancy  molasses

2 tbsp soy sauce

2 tsp mustard

1 tsp chili powder


1.Heat 2 Tablespoons oil in wok or frying pan. Sauté meat for 8-10 minutes or until meat is evenly cooked through. Drain and reserve

2.Clean  wok, add remaing 2 tablespoons oil on medium heat. Add garlic, sauté for 30 seconds, add onion. Cook, stirring   occasionally for 5 minutes or until onion has softened. Add  Kale Cookin” Greens. Sauté   for 5 minutes on medium- low heat, stirring often.

3. Add tomato paste, stock, vinegar, molasses, tamari and mustard. Simmer for 10 minutes.

4. Add chili powder and hamburger meat. Simmer for 5 minutes more. Serve with rice or noodles

Tip: Use tempeh, a fermented soy protein in place of hamburger for a vegetarian option.


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