Turkey Meatloaf with Cookin’ Greens Chopped Kale

Serve against a thick slice of Russian Rye bread and you have a satisfying meal.

(This recipe works with all Cookin’ Greens products) *Prepare Cookin’ Greens from frozen.

Serves 4


11/2 pounds ground turkey

½ cup minced onion

1 cup bread crumbs

1 egg

½ cup thinly sliced celery

3 tbsp chopped parsley

1 1/2 cup Cookin’ Greens Chopped Kale (from frozen)

1 teaspoon minced garlic

¼ cup milk

½ tsp salt

Pepper to taste

½ tsp dried basil and oregano

2 tbsp  Dijon mustard

½ cup grated cheddar cheese ( optional)


  1. Preheat oven to 350F. Oil a loaf pan.
  2. In a medium size bowl, mix turkey ,onion ,bread crumbs, egg, celery and parsley.
  3. Cook Cook’in Greens Kale  according to package instructions.
  4. Add kale to bowl . Stir. Add garlic, milk, salt, pepper, basil, and oregano. Mix together in a bowl.
  5. Pat mixture into oiled loaf pan.
  6. Spread top with a thin layer of Dijon mustard and bake for 45 minutes .
  7. Allow to stand for 10 minutes. Serve with grated cheddar cheese.

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