Cookin’ Greens Chopped Rapini with Asian Flavours

Sauteed Rapini

Note:  Although we often associate Rapini  (broccoli rabe) with Italian cooking, its strong flavour also works nicely with Asian flavourings.

Ingredients

1 tablespoon soy sauce
1 ½ teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon sugar
2 tablespoons peanut oil
3 medium garlic cloves, minced (about 1 tablespoon)
½ teaspoon grated / minced fresh ginger
¼ teaspoon red pepper flakes
½ bag or 250g of Cookin’ Greens Chopped Rapini
Sea salt to taste

Method:

  1. Mix soy sauce, vinegar, sesame oil, and sugar together in small bowl.
  2. Heat peanut oil, garlic, ginger and red pepper flakes in skillet over medium heat until garlic starts to sizzle, about 15 seconds.
  3. Add Cookin’ Greens Chopped Rapini and cook over medium heat for 10 – 12 minutes
  4. Season with salt to taste and serve immediately.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: