Cookin’ Greens Artist’s Mix Curried Potatoes

Cookin' Greens Curried Potatoes


Serves 4 – 6

Ingredients for Curried Potatoes

1lb (454 mL) potatoes, peeled, cut into ½” cubes

2 tbsp (30 mL) olive oil

1 tbsp (15 mL) garlic, chopped

1 cup (250 mL) onions, finely chopped

1 tbsp (15 mL) mild curry powder

2 cups (500 mL) Cookin’ Greens™ Artist’s Mix, frozen

1 tbsp (15 mL) lime juice

Salt and pepper, to taste


Place potatoes in medium-sized pot ofwater. Bring to boil over high heat. Reduce heat, cover and simmer 8-10 minutes until tender. Drain, set aside. Heat large skillet over medium heat.

Add oil and garlic; sauté for 30 seconds. Add onions. Sauté on medium heat for 5 minutes until vegetables soften. Add curry powder. Stir well.

Add frozen Artist’s Mix. Sauté 5-7 minutes on low heat,stirring frequently. Add potatoes. Heat through,season to taste with salt and pepper. Squeeze lime juice over potatoes and greens.




  1. Nice recipe – LOVE that you used curry powder!

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