Try this recipe with kale, spinach or BOTH! Cookin' Greens Kale & Cookin' Greens Spinach   Cake Ingredients 1 box Carrot Cake Mix (any brand) 1  cups steamed Cookin’ Greens Chopped Kale, Spinach, or combo of the two 1 cup canned pumpkin puree ¼ cup water plus 2 tsp water 2 Tbsp vegetable oil 2 large eggs 1 egg white 1 cup … [Read more...]

Cookin’ Greens Stuffed Baked Potato (BBQ)

Ingredients: 3 large baking potatoes Extra Virgin Olive Oil1 cup (240 mL) Cookin’ Greens Spinach 1 cup (240 mL) Cookin’ Greens Kale ½ tsp (3 ml) each sea salt and ground black pepper 2 tbsp (30 mL) melted butter 2 tsp (10 mL) crushed garlic 3 tbsp (45 mL) sour cream 1 tbsp (15 mL) fresh chopped dill ¼ cup (60 mL) chopped green … [Read more...]

We have a Surprise!

Tonight at 8:00pm EST is our television debut! And guess what? We have a little surprise... one more recipe. You may be familiar with it. In fact, it has been around for a while and it is one of our most popular recipes. Are you ready? Feast your eyes upon the Everyday Cookin’ Greens Recipe. We wanted to feature this recipe because it's the one … [Read more...]

Sesame Dragon Bowl with Cookin’ Greens Chopped Kale

Well, the week is officially half over. We are edging closer and closer to our episode and the suspense is killing us! We hope you have been enjoying the recipes so far. We're going to move on to our resident foodie and newest dragon, David Chilton. Chilton is the author of The Wealthy Barber, but what you might not know is he is also the … [Read more...]

Green Grinch Fritters

This recipe is our First Prize Winner in our Holiday Contest, it was submitted by: Marisa Marisa Raponi Fitness Instructor/Personal Trainer Tasty Delights Blogger Ingredients 2 cups water 1 1/2tsp salt 1 lg. egg 1/4 tsp each garlic powder, black pepper and cayenne pepper 1  1/2tsp baking powder 2 cup … [Read more...]

Sautéed Cookin’ Greens with Mustard & Pecans

  NOTE: For best results, use whole-grain mustard.  If unavailable, regular Dijon mustard can be substituted. (can be prepared in heavy duty tin foil on bbq/grill) A delicious side dish served with chicken, fish or over pasta. Ingredients 1 tablespoon whole-grain mustard 1 teaspoon light or dark brown sugar 3 tablespoons … [Read more...]

Cookin’ Greens with Bacon and Red Onion

Ingredients 2 slices bacon, cut crosswise into ½ inch strips (Can use Turkey Bacon) ½ small red onion, minced 1 medium garlic clove, minced (about 1 teaspoon) ½ teaspoon minced fresh thyme leaves ½ package or 250 g of frozen Cookin’ Greens Sea salt and ground black pepper   Method: Cook bacon in pan over medium heat until … [Read more...]

Cookin’ Greens Best Ever Kale Plus Everything Muffins

Makes 16 Medium or 12 extra large Muffins Ingredients 1 ½ cups Cookin’ Greens Chopped Kale              ½ cup vegetable oil ½ cup honey 1 egg, slightly beaten ½ cup milk 2 tsp vanilla ½ cup carrots, shredded 1 mashed banana ½ cup wheat-germ ½ cup whole-wheat flour ½ cup white flour 1 tsp cinnamon 1 tsp nutmeg 1 tsp baking … [Read more...]

Cookin’ Greens – Every day, any time of the day WRAP…

Serves one Ingredients 2 eggs Pinch each salt and pepper ½ cups (120 mL) prepared/sautéed Everyday Cookin' Greens (Kale, Rapini, Designer's Mix or Athlete's Mix) *1 tbsp julienned sundried tomatoes in oil (optional) 2 tbsp (30 mL) shredded Cheddar Cheese (You can also use Mozzarella, Monterey Jack, Swiss, Feta or other favourite … [Read more...]

Cookin’ Greens Pearl Couscous Salad with Sundried Tomatoes, Cranberries and Feta Cheese

  Makes 6 - 8 servings Ingredients 250 g Cookin' Greens™ Chopped Kale or Designer's Mix 3 tbsp chopped sundried tomatoes in oil 2 tsp chopped garlic 8 oz package pearl couscous 4 cups low sodium chicken or vegetable broth ¼ cup olive oil plus 3 tbsp. ½ t each of tumeric, cinnamon and powdered ginger ½ cup each of … [Read more...]