Try this recipe with kale, spinach or BOTH! Cookin' Greens Kale & Cookin' Greens Spinach   Cake Ingredients 1 box Carrot Cake Mix (any brand) 1  cups steamed Cookin’ Greens Chopped Kale, Spinach, or combo of the two 1 cup canned pumpkin puree ¼ cup water plus 2 tsp water 2 Tbsp vegetable oil 2 large eggs 1 egg white 1 cup … [Read more...]

We have a Surprise!

Tonight at 8:00pm EST is our television debut! And guess what? We have a little surprise... one more recipe. You may be familiar with it. In fact, it has been around for a while and it is one of our most popular recipes. Are you ready? Feast your eyes upon the Everyday Cookin’ Greens Recipe. We wanted to feature this recipe because it's the one … [Read more...]

Cookin’ Greens Deep Fried Spinach & Ricotta Ravioli

Welcome to day 3!!! I hope you have been following along thus far! Here is a little recap...Monday was the Cookin’ Greens Breakfast Pizza, by the Gouda Life, and Tuesday was Cookin’ Greens Chopped Rapini with Coconut and Spices, by The Tiffin Box - two great recipes and more to come!!! For day 3...Bob and Carlene, from BS’ in the Kitchen were … [Read more...]

Sautéed Cookin’ Greens with Mustard & Pecans

  NOTE: For best results, use whole-grain mustard.  If unavailable, regular Dijon mustard can be substituted. (can be prepared in heavy duty tin foil on bbq/grill) A delicious side dish served with chicken, fish or over pasta. Ingredients 1 tablespoon whole-grain mustard 1 teaspoon light or dark brown sugar 3 tablespoons … [Read more...]

Cookin’ Greens – Every day, any time of the day WRAP…

Serves one Ingredients 2 eggs Pinch each salt and pepper ½ cups (120 mL) prepared/sautéed Everyday Cookin' Greens (Kale, Rapini, Designer's Mix or Athlete's Mix) *1 tbsp julienned sundried tomatoes in oil (optional) 2 tbsp (30 mL) shredded Cheddar Cheese (You can also use Mozzarella, Monterey Jack, Swiss, Feta or other favourite … [Read more...]

Cookin’ Greens™ Chopped Spinach, Tilapia & Parmesan

Makes 4 servings Ingredients 4 - 5oz tilapia filets 2 tbsp canola oil 3 tbsp light mayonnaise ½ tsp wasabi powder 2 ½ cups Cookin' Greens Chopped Spinach 2 tsp chopped garlic ½ tsp salt ½ tsp pepper ¼ cup grated parmesan cheese ¼ cup panko crumbs 2 tbsp fresh lemon juice 2 tsp fresh lemon zest Method: 1)      … [Read more...]

Cookin’ Greens Spinach and Lentil Soup

Yield: 4 cups. Serves 3-4 Ingredients 2-3 tbsp (30-45 ml) olive oil or vegetable oil 2 Toppits® Frozen Garlic Cubes (or 2 finely chopped garlic cloves) 1/2 cup (125 ml) thinly sliced onion 1/2 tsp (2 ml) cumin,1/4 tsp (1 ml) cayenne pepper 2 cups (200 g) Cookin’ Greens™ Spinach 2 cups (500 ml) vegetable or chicken stock, 1 cup … [Read more...]

Cookin’ Greens Spinach Kale and Cheddar Biscuits

Yield: 10 biscuits Ingredients Vegetable Mixture: 1 tbsp (15 mL) olive or vegetable oil 1 medium garlic clove, finely chopped 1 cup (240 ml) Cookin’ Greens Chopped Spinach and Kale, blended 50/50 ¼ tsp (1 ml) sea salt Biscuit Mixture: 2 cups (480 ml) Bisquick or other dry biscuit mix ½ cup 9120 mL) shredded Cheddar cheese … [Read more...]

Jessica’s Rockin’ Turkey & Cookin’ Greens Cabbage Rolls

10 Cabbage Leaves (approximately) Ingredients Filling: 1lb Lean ground turkey, cooked 1 medium white onion, finely diced 1/4 c. Extra Virgin Olive Oil 1/2 tsp. Red Pepper Flakes (optional) Salt and Pepper to taste 1/2 pkg (250gr) Cookin' Greens Chopped Spinach 1 tomato, diced Sauce: 2 1/2 cups Unseasoned Strained Tomatoes (1 … [Read more...]

Cookin’ Greens Carrot Pumpkin Cake with Greens Infused Frosting

Try this recipe with spinach, kale or BOTH! Ingredients 1 box Carrot Cake Mix (any brand) 1 cups steamed Cookin' Greens Kale, Spinach or combo of the two 1 cup canned pumpkin puree ¼ cup water plus 2 tsp water 2 Tbsp vegetable oil 2 large eggs 1 egg white 1 cup light sour cream or vanilla yogurt Method • Preheat oven to 350' F. … [Read more...]