Cookin’ Greens Artichoke Heart Quarters with Pasta

Serves 4 Ingredients for Artichoke heart quarters with pasta 2 cups (480 ml) uncooked short pasta cuts such as penne or rotini 2 tbsp (30 ml) extra-virgin olive oil 1 tbsp (15 ml) chopped garlic ¼ tsp (1 mL) red chili flakes 1 ½ cups (360 mL) Cookin' Greens Artichoke Heart  Quarters, frozen 2 ½ cups (600 mL) Cookin' Greens … [Read more...]

Pasta with Cookin’ Greens Athlete’s Mix & Butternut Squash

  This recipes works with all Cookin' Greens products Serves 4-6 Ingredients 2 tbsp extra virgin olive oil (or any veg oil of your choice) 1 tsp unsalted butter (optional) 1-2 med. sized garlic cloves or 1 tbsp pre-chopped garlic 2 shallots – finely chopped (or 1 medium sized yellow onion) 250 g (1/2 package) Cookin' Greens –* … [Read more...]

Kale with Pasta, Parmesan and Chickpeas

Ingredients 1/2 cup (125 ml) small uncooked whole grain pasta 2 tbsp (30 ml) olive oil or vegetable oil 2 Toppits® Frozen Garlic Cubes (or 2 finely chopped garlic cloves) 1/2 cup (125 ml) thinly sliced onion 1/4 cup (50 ml) sun dried tomatoes, thinly sliced 1 14 oz (398 ml) can chickpeas, 2 cups (200 g) Cookin’ Greens™ Kale 1/4 cup (50 … [Read more...]

Cookin’ Greens with Linguine, Garlic and Pine Nuts

Serves 4 (Recipe works with ALL Cookin’ Green products) Ingrediants 2 Tablespoons Olive Oil 2 cloves Garlic, minced 1 Onion, finely chopped 2 Carrots, finely shredded 1/2teaspoon Salt 1/2cup thinly sliced Sun Dried Tomatoes 2 cups of your favorite Cookin’ Greens product (frozen) 1/2cup stock or water 1/2pound … [Read more...]

Herb Tortellini with Spinach, Turkey Sausage & Feta

Serves 4 Ingredients 3 cups Cheese Filled Herb Tortellini (750ml) 4 tbsp Olive Oil (60ml) 2 Extra Lean Tomato & Basil Turkey Sausages, cooked as per manufacturers instructions & sliced 1/4” thick 1 med onion, diced 2 Toppits® Frozen Garlic Cubes (or 2 finely chopped garlic cloves) 2 ½ cups Cookin’ Greens Spinach (250g) 1 tbsp … [Read more...]

Spaghetti with Braised Kale

Serves 4 Ingredients 1 - 500g bag - Cookin’ Greens™ Chopped Kale 3 tablespoons olive oil, divided 1 medium onion, finely chopped (about 1 1/2 cups) 8 large garlic cloves, thinly sliced 1/2 pound spaghetti 2 teaspoons fresh lemon juice Finely grated Parmesan cheese METHOD: Heat 2 tablespoons olive oil in heavy large pot over … [Read more...]