Cookin’ Greens Creamy Mediterranean Smothered Chicken with Artichoke Hearts

This recipe was submitted to us by Sally Surdem. Ingredients  4 whole chicken breasts, split in two  =8 breasts  Sea salt & pepper to taste  1/2 cup white wine (opt.), broth can be used  1 onion chopped  2 garlic cloves, minced  6-8 pieces Cookin Greens Artichoke, frozen  1 cup Cookin' Greens Designer's Mix, frozen  3 tbsp chopped … [Read more...]

Cookin’ Greens Cauliflower and Artichoke Hearts Soup

Our Artichoke Hearts recipe contest third place recipe was submitted to us by Alyse Raponi. Ingredients  1 large cauliflower, stem removed and florets separated 1/2 bag Cookin Greens artichoke hearts 3 small onions, quartered 4 cloves garlic, peeled 1 tsp salt 3 tbsp EVOO 500-750ml broth 1/2 cup canned coconut milk Parsley for … [Read more...]

Cookin’ Greens Egg and Artichoke Hearts Mega Muffins

Artichoke Hearts recipe contest - Second prize recipe submitted by Sil P Ingredients 5 mushroom, chopped 1/4 each red & orange bell pepper, diced (any colour can be used) 5 asparagus spears, chopped, remove ends 1/2 cup Cookin' Greens any product 6 Cookin' Greens artichoke quarters, chopped 3 tbsp chopped parsley 1 hot pepper (opt.) 5 … [Read more...]

TexMex Cream of Corn & Artichoke Hearts Soup

This is our frist prize recipe for our Artichoke Hearts recipe contest submitted by Jen Prosini. Serves 4 - 6 Ingredients  2 tbsp EVOO 1 small onion, minced 1 tsp chili powder 1 bay leaf 1 tbsp chopped parsley 3 tbsp corn flour 1 cup Almond milk, unsweetened or milk 1 cup culinary coconut milk 3 cup frozen corn 1 cup frozen Cookin’ … [Read more...]

Cookin’ Greens Veggie Soup

Serves: 6 Ingredients 1 bag Cookin’ Greens Athlete’s Mix 1 carrot, peeled, diced 1 leek, washed well, sliced into rounds 1 zucchini, diced 1 cup fennel, stems and all 1 celery stalk, diced 1 potato 2 tsp salt 1 bay leaf 2 L Chicken or vegetable broth (homemade preferably) 2 tbsp. extra virgin olive oil Method: Place all ingredients … [Read more...]

Cookin’ Greens Turkey Pot Pie

Ingredients 1 pkg. defrosted puff pastry 2 cups diced cooked Turkey 2 peeled, diced potatoes 1 celery rib, cubed 1 carrot, peeled, diced 1 cup each frozen peas and corn 1 cup Cookin’ Greens Designer’s Mix 1 green pepper, seeded, diced 1 leek, washed, sliced into rings 1 tsp. each thyme, garlic powder, salt and black pepper 1 2 tbsp. … [Read more...]

Cordon Blue Pinwheels

This is our second prize-winning recipe from our Holiday Contest.   Ingredients 2 cups Cookin’ Greens Designer’s Mix 2 tbsp. EVOO 2 cloves garlic, minced 1 pkg puff pastry 1/2 cup mayonnaise 1/2 cup sour cream 4 deli black forest ham slices or chicken slices 1 cup shredded cheddar Method: Sauté garlic in oil until … [Read more...]

Designer Salmon & Potato Croquettes

This is our frist prize Holiday Contest winning recipe! Ingredients  1 can 213g salmon, drained and skin removed 1 1/2 cup grated and moisture squeezed out potato 1 cup  Cookin’ Greens Athlete’s Mix 1 cup bread crumbs + extra for rolling croquettes in 1/4 cup sour cream or original Greek yogurt 2 tbsp. chopped flat leaf parsley 1 grated … [Read more...]

Cookin’ Greens Turkey and Artichoke Heart Panini with Pesto

Serves 2 Ingredients: 1 tbsp extra virgin olive oil 1 cup Cookin’ Greens Artichoke Heart Quarters, from frozen 1/4 tsp each sea salt and pepper 2 ciabatta buns, halved (or bun of your choice) 1/4 cup prepared basil pesto (can find prepared pesto’s in deli section or Italian foods section of grocery store) 4 oz deli sliced roasted turkey 4 … [Read more...]

Cookin’ Greens – Mediterranean Polenta Bake with Kale and Sausage

Serves 6 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes   Ingredients: 1 tbsp extra virgin olive oil (15 mL) 3 spicy or mild Italian turkey sausages, casings removed 1 pkg Cookin’ Greens *Athlete’s Mix (500g), from frozen 6 cups water (1.5L) 1 1/2 cups quick cooking polenta (375 mL) 1/2 cup grated Parmesan cheese … [Read more...]