Media and Reviews


July 24,2012 – “There is a constant struggle these days between wanting to eat well and needing food on the table quickly.  I love Cookin’ Greens because they allow both! Their fluffy frozen texture allows you to grab a handful and easily add nutrition to a multitude of dishes.  I’ve been adding the greens to soups, pasta, omelettes, pizza, stir-fries, and even smoothies.

I particularly love the kale – it’s one of my favourite veggies, and I’m so happy to have found such a convenient version!  Cookin’ Greens takes the work out, but leaves the good stuff intact.  I’d recommend their products to any of my nutrition clients, on the basis of nutrition, taste and convenience! – Jennifer Hill, Registered Dietitian”

January 20, 2012 – Jamie Bussin, Publisher, Tonic Magazine
Hi Toby, I just wanted to drop you a note that my family had your Athlete’s Mix last night and it was delicious. Quick and easy to prepare.

April 12, 2011 – Joanne, Brampton                                                                                                                                                                                                                                                                                                                                                                                              Hi Toby, I just am thrilled you like the [soup recipe idea], I’m a bit of a foodie and this new product was taste tested by my daughter and husband with 2 thumbs up. Kindest regards, Joanne

Sept 2010 –Dimitra                                                                                                                                                                                                                                                                                                                                                                                                                      Cookin’ Greens are an awesome concept when you are in a rush, when you don’t have fresh in the fridge, when you use as an ingredient and when you don’t have experience cooking green leafy veggies. Most people don’t even know what kale is? CG is a wonderful introduction to today’s modern mom.

March 2010 – Marla

Hi Toby, I am so addicted to your product. I make it all the time, throw it in a pan with garlic and olive oil and last night lentil, and lemon to finish. I think you might consider selling this to diet groups, fixed meals. It’s awesome

December 14, 2009 – Emil, Toronto                                                                                                                                                                                                                                                                                                                                                                                              A quick note to let you know that my daughter is a huge fan of your greens (as am I) and has been devouring them ever since I brought home a package from the Big Carrot.

October 2009 – Natalie – Toronto – Phat Camp
On the weekend of Oct 16 – 18 2009 I had the pleasure of attending PHAT (Power, Hard work, Attitude and Triumph) Camp hosted by Jen Hendershott – Ms. Fitness International 2009. I have attended PHAT Camp for 3 years now. It always amazes me that every year the experience is so different and I learn a little more about myself and the great things I can accomplish. This year was extra special for me because I got to introduce my new love with my fellow campers and that love is Cookin Greens. I think Cookin Greens is the best things since sliced bread and so do my fellow PHAT Campers! So for all of you out there seeking better food choices and healthier eating habits, we invite you to come to one of our demo’s and try Cookin Greens for yourself so that you can see what all the ladies at Phat Camp are raving about.

August, 2009 – Melissa, Toronto

I have been using your Cookin’ Greens and they are really great. I mixed them into pizza sauce and made homemade pizza for the kids as well as mixed into my homemade meat sauce. They loved it. Even Steven didn’t notice. I am going to try to put it in everything I can for them. It is a great way for them to get veggies without knowing!

June 18, 2009 – Terry, Fab Magazine Toronto
I actually had a dinner party last night and served the Designer’s Mix to my boyfriend & friends! It was a big hit and a great way to add some colour and variety to the main pasta dish I served

June 6, 2009 – Reny, Highland Farms
I saw this product on TV… (CTS)…what a great idea! I make a great recipe that includes kale…let me tell you about it: Sauté [diced] onion and olive oil, add kale, raw [quartered] potatoes add pieces of spicy sausage, cook for a while, salt and pepper to taste!

May 19, 2009 Lily, Toronto
Had to run to Sobey’s! I’m hooked on the Greens! I’m the worst cook ever, but it’s too easy! You can quote me on that!

May 12, 2009 – Lily, Toronto,
It was so nice to meet you! You’re fantastic and I love your energy… even on a rainy day in the middle of nowhere you were able to “bring it”! Just wanted to say hello and I tried making the greens with udon noodles and IT WAS SOOOO GOOD! I’m having a get-together this weekend with some girls and I’m going to show off my cooking skills by making GREENS! LOVE LOVE LOVE THEM! You have a great product and BRAND!

May 8, 2009 – Bayla, Toronto                                                                                                                                                                                                                                                                                                                                                                                               Here is a real simple recipe for Cookin’ Greens, use whatever product you want, mix them with low fat cottage cheese in blender Cuisinart add to pasta, whole wheat etc. I made this for the baby the other night, he is a fussy eater and he wolfed it down. It was good for me I would have added something to spice up but it was yummy.

March 9, 2009 – Susan, Toronto                                                                                                                                                                                                                                                                                                                                                                                            Hi Toby, it’s Susan from Taz Hair Salon. I tried a mix of Kale and Rapini. Rapini is usually one of my least favs, but I really enjoyed these. The cut was good. The taste was excellent. Most frozen vegetables has weirdness about it. I did NOT find that with your product! Thanks so much. Susan


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