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Cookin’ Greens are as versatile as rice – Enjoy anytime of the day for any application as an ingredient, in any appetizers, side-dish or main. Goodbye washing, chopping and waste. Hello zero preparation, no more clean up, no more waste, more nutritional value and yes – improved taste. Remember…dark leafy greens taste best and function best in your body when you add some zip – a healthy fat (olive oil), a zippy acid (lemon, red-wine vinegar) and your favourite blend of herbs, seasonings and spices – garlic, sea salt, chili peppers, cilantro, giner…just to name a few.










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