Cookin’ Greens Cauliflower and Artichoke Hearts Soup

Our Artichoke Hearts recipe contest third place recipe was submitted to us by Alyse Raponi. Ingredients  1 large cauliflower, stem removed and florets separated 1/2 bag Cookin Greens artichoke hearts 3 small onions, quartered 4 cloves garlic, peeled 1 tsp salt 3 tbsp EVOO 500-750ml broth 1/2 cup canned coconut milk Parsley for … [Read more...]

Cookin’ Greens Turkey Pot Pie

Ingredients 1 pkg. defrosted puff pastry 2 cups diced cooked Turkey 2 peeled, diced potatoes 1 celery rib, cubed 1 carrot, peeled, diced 1 cup each frozen peas and corn 1 cup Cookin’ Greens Designer’s Mix 1 green pepper, seeded, diced 1 leek, washed, sliced into rings 1 tsp. each thyme, garlic powder, salt and black pepper 1 2 tbsp. … [Read more...]

Designer Salmon & Potato Croquettes

This is our frist prize Holiday Contest winning recipe! Ingredients  1 can 213g salmon, drained and skin removed 1 1/2 cup grated and moisture squeezed out potato 1 cup  Cookin’ Greens Athlete’s Mix 1 cup bread crumbs + extra for rolling croquettes in 1/4 cup sour cream or original Greek yogurt 2 tbsp. chopped flat leaf parsley 1 grated … [Read more...]