Cookin’ Greens Cauliflower and Artichoke Hearts Soup

Our Artichoke Hearts recipe contest third place recipe was submitted to us by Alyse Raponi. Ingredients  1 large cauliflower, stem removed and florets separated 1/2 bag Cookin Greens artichoke hearts 3 small onions, quartered 4 cloves garlic, peeled 1 tsp salt 3 tbsp EVOO 500-750ml broth 1/2 cup canned coconut milk Parsley for … [Read more...]

TexMex Cream of Corn & Artichoke Hearts Soup

This is our frist prize recipe for our Artichoke Hearts recipe contest submitted by Jen Prosini. Serves 4 - 6 Ingredients  2 tbsp EVOO 1 small onion, minced 1 tsp chili powder 1 bay leaf 1 tbsp chopped parsley 3 tbsp corn flour 1 cup Almond milk, unsweetened or milk 1 cup culinary coconut milk 3 cup frozen corn 1 cup frozen Cookin’ … [Read more...]

Cookin’ Greens Veggie Soup

Serves: 6 Ingredients 1 bag Cookin’ Greens Athlete’s Mix 1 carrot, peeled, diced 1 leek, washed well, sliced into rounds 1 zucchini, diced 1 cup fennel, stems and all 1 celery stalk, diced 1 potato 2 tsp salt 1 bay leaf 2 L Chicken or vegetable broth (homemade preferably) 2 tbsp. extra virgin olive oil Method: Place all ingredients … [Read more...]