Cookin’ Greens Cauliflower and Artichoke Hearts Soup

Our Artichoke Hearts recipe contest third place recipe was submitted to us by Alyse Raponi. Ingredients  1 large cauliflower, stem removed and florets separated 1/2 bag Cookin Greens artichoke hearts 3 small onions, quartered 4 cloves garlic, peeled 1 tsp salt 3 tbsp EVOO 500-750ml broth 1/2 cup canned coconut milk Parsley for … [Read more...]

Cookin’ Greens Egg and Artichoke Hearts Mega Muffins

Artichoke Hearts recipe contest - Second prize recipe submitted by Sil P Ingredients 5 mushroom, chopped 1/4 each red & orange bell pepper, diced (any colour can be used) 5 asparagus spears, chopped, remove ends 1/2 cup Cookin' Greens any product 6 Cookin' Greens artichoke quarters, chopped 3 tbsp chopped parsley 1 hot pepper (opt.) 5 … [Read more...]

We have picked our Artichoke Hearts recipe contest winners!

First prize goes to Jen Prosini for her TexMex Cream of Corn and Artichokes Hearts Soup recipe. Jen has won $100 cash, 12 FREE product coupons and a Cookin' Greens thermal bag. Second Prize goes to Sil P for her Mega Muffin Meal recipe. Sil has won $50, 6 FREE product coupons and a Cookin' Greens thermal bag. Third prize goes to Alyse Raponi for … [Read more...]

Cookin’ Greens Turkey Pot Pie

Ingredients 1 pkg. defrosted puff pastry 2 cups diced cooked Turkey 2 peeled, diced potatoes 1 celery rib, cubed 1 carrot, peeled, diced 1 cup each frozen peas and corn 1 cup Cookin’ Greens Designer’s Mix 1 green pepper, seeded, diced 1 leek, washed, sliced into rings 1 tsp. each thyme, garlic powder, salt and black pepper 1 2 tbsp. … [Read more...]

Cordon Blue Pinwheels

This is our second prize-winning recipe from our Holiday Contest.   Ingredients 2 cups Cookin’ Greens Designer’s Mix 2 tbsp. EVOO 2 cloves garlic, minced 1 pkg puff pastry 1/2 cup mayonnaise 1/2 cup sour cream 4 deli black forest ham slices or chicken slices 1 cup shredded cheddar Method: Sauté garlic in oil until … [Read more...]

Cookin’ Greens Holiday Recipe Contest

This month we'd like to give away the ultimate Cookin' Greens prize package, a One (1) year supply of Cookin' Greens (12 FREE Cookin' Greens product vouchers) To enter, submit your original holiday recipe using any one (1) of our Cookin' Greens products. Recipe submission must include ingredients with quantities and all preparation instructions, … [Read more...]

Cookin’ Greens Artist’s Mix Curried Potatoes

  Serves 4 - 6 Ingredients for Curried Potatoes 1lb (454 mL) potatoes, peeled, cut into ½" cubes 2 tbsp (30 mL) olive oil 1 tbsp (15 mL) garlic, chopped 1 cup (250 mL) onions, finely chopped 1 tbsp (15 mL) mild curry powder 2 cups (500 mL) Cookin' Greens™ Artist's Mix, frozen 1 tbsp (15 mL) lime juice Salt and pepper, … [Read more...]

Greena’ Colada Smoothie

smoothie, recipes, Cookin' Greens

If you like Greena' Colada's and long walks in the rain... You'll love this smoothie recipe submitted to us by long time Cookin' Greens fan Marisa Raponi and food blogger Greena' Colada Smoothie Ingredients 1 cup Cookin'Greens Designer's Mix from Frozen 1 cup pineapple juice 1 cup  canned coconut milk 1-2 … [Read more...]

Athlete’s Mix Pasta Fagoli

Ingredients 8-10 cups water or broth (chicken or vegetable) 1 540ml can mixed beans, rinsed and drained 1/2 bag Athletes Cookin Greens 1 350 ml box whole wheat elbow macaroni (or any small cut) 1 carrot peeled, diced 3 cup cooked marinara sauce (homemade would be preferable) 3 tbsp EVOO 3 tbsp salt (if using water instead of … [Read more...]

Browned Mushroom & Veggie Polenta

Ingredients 1 cup med grind yellow corn meal 750ml chicken or vegetable broth 2 tbsp parmesan cheese, grated Sauce: 1 1/2 cup chopped button mushrooms 2 cup Athletes' Mix Cookin Greens 2 cloves garlic, chopped salt & pepper to taste EVOO Method: Stir the corn meal into the broth while the broth is cold. Place pot … [Read more...]