TexMex Cream of Corn & Artichoke Hearts Soup

This is our frist prize recipe for our Artichoke Hearts recipe contest submitted by Jen Prosini. Serves 4 - 6 Ingredients  2 tbsp EVOO 1 small onion, minced 1 tsp chili powder 1 bay leaf 1 tbsp chopped parsley 3 tbsp corn flour 1 cup Almond milk, unsweetened or milk 1 cup culinary coconut milk 3 cup frozen corn 1 cup frozen Cookin’ … [Read more...]